Friday, January 9, 2015

Masala Dosa

I had uploaded the image of this dosa in one of the food group. And I got more than 100 likes. Its the first time ever I have got that many likes. It also shows the popularity of that particular dish.


For Dosa:
Dosa Rice : 2 cups
Urad Dal : 1/4 cup
Toor Dal : 1/4 cup
Poha/ Aval/ Thin Flattened Rice : 1/4 cup
Methi Seeds/ Fenugreek Seeds : 1 tsp
Salt according to Taste

Procedure :
1. Soak rice, urad dal, toor dal and methi seeds for 4 to 5 hours.
2. Before grinding add flattened rice in water for 5 min and grind along with all the other ingredients.
3. Add salt and ferment for 8 to 9 hours.
4. Pour the batter and spread the batter and cook on one side (it turns brown).
5. Once cooked add the masala in the centre; fold and serve.

P.S : Masala Recipe later