Friday, January 9, 2015

Neer Dosa

My favorite dosa in the entire world. I can eat this everyday for breakfast. The best thing is it goes with everything. This is famous along the coast of Mangalore. Konkani's usually add coconut to this dosa. This dosa is made with white rice unlike the other dosa's.

The consistency of the batter should be very watery that's why this dosa is called Neer (which means water) dosa. This is again a no fermentation dosa.

Ingredients :
White Rice/ Sona Masuri Rice : 1 cup
Freshly Shredded Coconut : 1/4 cup
Salt According to Taste

1. Soak rice for 2 hours and grind it along with coconut into a smooth paste.
2. Add salt and water (Rice : Water =1:3) and mix well.
3. Pour this batter on a tawa and rotate the tawa. This batter is very thinly spread.
4. Once cooked fold and serve hot.

P.S : This dosa is cooked only on one side. The other side is cooked all by itself.