Thursday, January 22, 2015

Purple Cabbage Rice


Ingredients:

Basmati Rice : 1 cup
Purple Cabbage : 3/4 cup (Shredded)
Green Peas : 1/4 cup
Onion : 1/4 cup (Finely Chopped)
Ginger : 1 tsp (Finely Chopped)
Garlic : 1 tsp (Finely Chopped)
Cashews : 2 Tbsp
Almonds : 2 tbsp (Blanched and Chooped)
Raisins : 1 tsp
Cloves : 2-3
Green Chilli : 2-3 
Lemon Juice : 2 tsp
Oil : 1 tsp
Ghee : 1 tsp
Salt according to taste

Procedure :
1. In a deep bottomed tawa heat ghee+oil add cloves, green chilli and finely chopped onions and cook on a low flame till it turns slightly pink.
2.  Add finely chopped ginger, garlic and fry till the raw smell disappears.
3.  Now add green peas and shredded cabbage and saute it on a low flame. 
4. Add cashews, almonds, raisins and lemon juice and add enough water for the rice to cook.
5. Garnish with fried cashews.