Monday, January 5, 2015

No bake Choco Coconut Roll

One of the easiest and non fussy dessert to make.

Ingredients :
For the outer Layer :
Marie Biscuit : 20
Cocoa Powder : 2 tbsp
Sugar : 2 tbsp
Milk : for making into dough

For inner layer :
Shredded Coconut : 5 tbsp
Vanilla Essence : 1/2 tsp
Butter : 1 tbsp
Sugar : 2 tbsp

Procedure :
1. Mix all the ingredients under outer layer and make it into a dough. ( should be of biscotti dough)
2. Then roll it flat using a pin (Grease the bottom layer so that it doesn't stick to the surface in which we are rolling it.
3. Now mix all the inner ingredients and spread it on the rolled dough.
4. Slowly roll the outer layer tightly in a aluminum foil.
5. Refridgerate the roll and cut into small coins.