Friday, January 9, 2015

Wheat Kernel Dosa with Urad Dal and Rice

I am trying to make healthy breakfast now-a-days. I have made dosa with just wheat Kernel and that tastes really good too. But this tastes more like a regular dosa,

Ingredients :

Whole Wheat Kernel : 1/2 cup
Urad Dal : 1/4 cup
Dosa Rice : 1/4 cup
Fenugreek Seed : 1/2 tsp
Salt According to taste.

Procedure :
1. Soak Urad dal and fenugreek together; rice in another bowl; and wheat kernel in another bowl and soak for 4 to 5 hours.
2. Grind all individually to a smooth paste; add salt and ferment it for 8 to 9 hours. (Don't let the batter go sour)
3. Spread the batter on a dosa tawa flip and cook on the other side too.