Tuesday, February 3, 2015

Brown Rice, Barley and Urad Dal Dosa

I have been trying to substitute for rice in Dosa's. I recently made Barley Dosa a few days back. So now I tried making brown rice dosa.

Ingredients :
Brown Rice : 1 cup
Barley : 1 cup
Urad Dal : 1 cup
Methi Seeds : 8 to 10 seeds
Salt according to Taste

Procedure :
1. Soak all the ingredients separately in water for 6 to 7 hours (Soak Urad dal and methi seeds together).
2. Grind all the ingredients to a smooth paste and put it in a deep bottomed pan; add salt; and fermenr for 7 to 8 hours.
3. Using a ladle pour the batter on a tawa. Once that side is cooked flip the dosa and cook for 20 seconds or so.
4. Serve it hot with chutney or sambar.