Wednesday, March 25, 2015

Chilli Mushroom

I loved this simple combination. Plus I added sesame seeds on top and it gave a crunchy flavor.

Ingredients :
Mushroom : 15-20 (Medium sized)
Bell Pepper : 2 (Red and Green)
Onion : 1 (Thinly sliced)
Ginger : 1 inch (Minced)
Garlic : 4 (Minced)
Green Chillies : 3-4
Spring Onion : 1/2 cup ( Green and White separated)
Soy Sauce : 2 tbsp
Sesame Seeds : 2 tsp (Toasted)
Pepper Powder : 2 tsp (Can be varied according to the level of spiciness preferred)
Salt according to taste

Procedure :
1. Heat a pan and toast the sesame seeds till they turn slightly brown in color.
2. In the same pan heat oil add the white portion of Spring onion and saute for a minute.
3. Now add green chilli, ginger and garlic and saute again.
4. Now add chopped bell pepper, add salt and saute.
5. Now add the mushrooms and mix well.
6. Add the soy sauce, salt and pepper and cook till the mushroom and cook till all the water of the mushroom is evaporated.
7. Garnish with green part of spring onion and toasted sesame seeds.