Tuesday, March 3, 2015

Pineapple Basundi

Ingredients :
Full Fat Milk/ Whole Milk : 1 liter
Sugar : 1/2 cup
Fresh Pineapple : 1 cup (Chopped into Cubes)
Pistachio/ Almond : 1/4 cup (Slivered)
Saffron Strand : a pinch (soak in 2 tbsp warm milk)
Cardamom Pods : 2 (Crushed)

Procedure :
1.Boil the milk on a low flame till the quantity of milk is reduced to half.
2. Now saffron soaked in warm water, along with sugar and slivered nuts.
3.  Now add the crushed cardamom pods.
4. Chill the milk in the refrigerator for 3-4 hours.
5. Check the sweetness of the pineapple, if its sour apply sugar to it.
6. Add the pineapple chunks to the chilled milk. Keep it refrigerated.
7. Serve cold.