Wednesday, March 25, 2015

Paneer and Broccoli Paratha

I loved this unique combination of Broccoli and Paneer. I especially liked the color combination. Green and White. Planning to make a polymer clay set for myself with it.

Ingredients :

For the stuffing :
Paneer : 1/2 cup (Crumbled to bits)
Broccoli : 1/2 cup (Wah the florets and crush them in a Blender )
Fennel Seeds : 2 tsp
Kasuri Methi : 1 tbsp
Coriander Leaves : 1 tbsp
Garam Masala : 1 tsp
Oil : 1 tsp
Salt according to Taste

For Paratha :
Wheat Flour : 3 cups
Water : 1/3 cup for 1 cup of flour (Can be altered; use hot water)
Salt according to Taste

Other :
Oil/ Ghee : to apply on the paratha

Procedure :
1. Make the dough for the paratha by mixing water, wheat flour and salt and keep aside.
2. Heat a pan add oil and fennel seeds; add the crushed broccoli and paneer.
3. Add salt, garam masala and cook for 2 to 3 minutes (I do not cook the Broccoli for a long time).
4. Now make small rounds of the stuffing and keep in the centre of the rolled paratha.
5. Cover with the dough and roll them again using a chappati roller.
6. Cook them with a little oil on the tawa and serve with curd.