Friday, March 27, 2015

Rose Milk

I remember having this drink for weddings at the very entrance. Especially the weddings in summer. We used to be welcomed with this thirst quencher.

Ingredients :
Milk : 2 cups
Rose Syrup/ Rooafza : 2 tbsp
Sugar : 1 tbsp (According to Taste)
Chia Seeds/ Faluda Seeds : 1 tsp (Optional)
Rose Water : 1 tsp

Procedure :
1. Boil milk and cool.
2. Add the rose syrup and mix with the milk. (I used the store bought Rooafza)
3. Add sugar and rose water.
4. Soak the chia seeds in water for 10-15 minutes and then use this to garnish the rose milk (This step is purely optional)
5. Serve with Ice Cubes.