Friday, March 27, 2015

Yugadi 2015

Yugadi marks the beginning of New Year for Konkani's. And this year I had made the following items. I shall add the recipe of each item one by one. We GSB's follow the Lunar Calender. This year it fell on 21st March, 2015.

Kale Phodi/ Raw Banana Fritters

Paapad (Not our traditional one)

Cucumber and Moong Dal Kismuri

Mango and Grapes Sasam

Chana Ghashi

Rice Kheer


Long Beans Stir Fry

Karathe Phodi/ Bitter Gourd Fritters