Yugadi marks the beginning of New Year for Konkani's. And this year I had made the following items. I shall add the recipe of each item one by one. We GSB's follow the Lunar Calender. This year it fell on 21st March, 2015.
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| Kale Phodi/ Raw Banana Fritters |
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| Paapad (Not our traditional one) |
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| Cucumber and Moong Dal Kismuri |
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| Mango and Grapes Sasam |
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| Chana Ghashi |
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| Rice Kheer |
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| Pathrodo |
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| Long Beans Stir Fry |
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| Karathe Phodi/ Bitter Gourd Fritters |
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