Wednesday, July 22, 2015

Bhenda Songa

This is a very spicy Lady's Finger curry with a little amount of gravy. Very simple to make and easier to eat. This is a jhatpat curry when we are in a hurry to eat


Onion : 1/2 (Cut lengthwise)
Onion :1/2 (cut into tiny pieces for tempering)
Tomato : 1 ( Chopped finely)
Ladies Finger : 15-20 (Cut into 1/2 inch pieces)
Coriander Powder : 1 tsp
Garlic : 5-6 pods (Crushed and Chopped)
Asafoetida : a pinch
Garam Masala : 1 tsp
Chilli Powder : 1.5 tsp
Oil : 2(cookimg)+2 (Tempering) tbsp

1. In a Tawa heat oil, add chopped onions and garlic;fry till they turn slightly brown.
2. Add Chopped tomatoes and cook till they turn mushy.
3. Add the chopped ladies finger and add the spice powders (Chilli Powder, Coriander Powder, Garam Masala along with salt and cook till the stickiness disappears.
4. Add half cup of water and bring it to a boil.
5. In a pan add oil add finely chopped onions and fry till they turn brown and temper it on the boiling curry.