Tuesday, July 14, 2015

Lemon Coriander Quinoa

A new found love of my life. Heard about the health benefits and also found that its very expensive in India. So utilizing the best of quinoa when I am stuck in US. And finally I am also also pronouncing it right. Apparently its pronounced as keen-wah and not qui-noah.

Ingredients :
Quinoa : 1/2 cup
Lemon Juice : 1 tsp
Corinder Leaves : 1 tbsp
Oil : 1 tsp (Can be skipped)
Salt according to Taste

Procedure :
1. Soak quinoa in water to remove the bitterness for 10 to 15 minutes.
2. In a pan add 1 tsp oil and add the drained quinoa.
3. Add 2 and half cups of water and let it cook.
4. Add salt according to taste.
5. Once cooked add lemon juice and garnish with coriander leaves and serve hot.