I loved the unique taste of this fish curry. The flavor of coconut milk just played with my palates for a long time.
Onion : 1/2 (Finely Chopped)
Tomato : 1
Oil : 1 tbsp
Mustard Seeds : 1 tsp
Curry Leaves : 5-6
Green Chilli : 2 -3
Marinate fish with :
Coconut Milk : 1/2 cup
Chilli Powder : 2 tsp
Lemon Juice : 1 tsp
Ginger Garlic Paste : 1 tsp
1. Marinate the fish with ingredients under marinate.
2. In a pan heat oil and temper with mustard seeds, curry leaves and green chilli.
3. Add chopped onions and fry till they turn brown. Now add chopped tomatoes and cook till mushy.
4. Add the marinated fish and cook till it comes to a boil
P.S : The quantity of all the items can be varied. And each time it would be innovative.