Wednesday, July 8, 2015

Dahi Chicken

This is yet another chicken curry from my kitchen. A simple chicken curry which requires the least amount of investment in making plus that tangy sourness of the curd makes it irresistible. I found this recipe from a facebook foodgroup.

Ingredients :

Chicken : 3/4 kg
Oil : 2 tbsp
Red Chillies : 2
Curry Leaves : 5-6
Onion : 1 large (thinly sliced)
Bay Leaf  : 1
Cloves : 2
Cinnamon :1 inch
Salt according to Taste
Kasuri Methi : 1 tsp
Pepper Powder : 1 tsp
Coriander Leaves : For Ganishing

For Marination :
Curd : 1/2 cup
Ginger Garlic Paste : 1 tsp
Red Chilli Powder : 2 tsp
Turmeric Powder : 1/2 tsp
Garam Masala : 1 tsp

Procedure :
1. Marinate the chicken with the ingredients given under marination and refrigerate for half an hour.
2. Heat kadai add oil, red chillies, curry leaves, bay leaf, cloves and cinnamon.
3. Add finely chopped onions and cook till they turn slightly brown in color.
4. Add the marinated chicken, salt and water.
5. Cover and cook till the chicken.
6. Once 3/4th of the chicken is cooked add kasuri methi, pepper powder and garam masala and cook the chicken completely.
7. Garnish with chopped coriander leaves.