Monday, December 15, 2014

Aloo Baingan ki Sabzi

I am not a person who is a big fan of Brinjal. But the combination with potatoes is heavenly. This is a sathvik dish with no onion and garlic.


Brinjal : 2 Cut into cubes
Potatoes : 2 cut into cubes
Tomato : 2 finely chopped
Ginger : 1 inch finely chopped
Coriander leaves : 1 tbsp. finely chopped

Spice Powders:
Turmeric Powder : 1/4 tsp
Chilli Powder : 1 tsp
Coriander Powder : 1/2 tsp
Amchur Powder : 1/2 tsp
Garam Masala : 1/2 tsp

Tempering Ingredients:
Olive Oil : 2 tbsp.
Mustard Seeds : 1/2 tsp
Fenugreek Seeds : 1/2 tsp
Fennel Seeds : 1/2 tsp
Asafoetida a pinch

Salt according to taste

1. Heat a pan and add all the tempering ingredients.
2. Once it starts sizzling add chopped potatoes along with turmeric powder and cook for some time.
3. Once the potatoes are cooked add chopped brinjal along with ginger and cook till it turns soft.
4. Add chopped tomatoes along with all the spice powders and salt and cook all the veggies well.
5. Garnish with coriander leaves.