Tuesday, December 16, 2014

Steamed Nendrapazham

This was cooked as a side dish for breakfast. As a kid I never used to like it much. But now I pretty much eat everything. 

Procedure:
1. Cut the head and tail of the banana and cut the banana into 3 or 4 pieces.
2. Steam the banana piecea for 5 to 7 min. Or they will turn mushy.
3. Serve with ghee or sugar