Tuesday, December 30, 2014

Potato Dosa

People laugh at me when I say I made potato dosa. They think I am talking about masala dosa. But its made out of boiled potatoes. The only problem with this dosa is that it sticks to the tawa. The batter should be thick as well as watery at the same time. At the same time try to make it mini dosa instead of making big one's as the batter does not spread. The batter sticks to the tawa until cooked. Just add a ladle full of batter on the tawa and let it turn crispy brown. And cook for a little longer time than normal dosa.

You won't get it right the first time you make it. Give it a 3rd and 4th try.

Ingredients :
Boiled potato : 1 cup ( I took one large potato)
Rice Powder : 1 cup
Green Chilli : 2 to 3
Coriander leaves : 5 to 6 strands
Jeera : 1/4 tsp
Yoghurt : 3 tbsp
Asafoetida a pinch
Salt according to taste
Oil for Roasting the Dosa

Procedure :
1. Grind all the ingredients other than rice powder.
2. Mix with the rice powder and add water; mix well till the lumps are removed.
3. Spread the ladle full of batter on the tawa and try not to spread it.
4. Add a little oil and cook for a little longer than normal dosa.
5. Flip and cook on the other side.
6. Serve with honey or murabba.

Batter Consistency : somewhere between idli and dosa batter

Batter Consistency