Monday, December 15, 2014

Moong Dal Idli (Riceless Idli)

A Idli which is totally riceless. Everybody would like a healthier option. Especially if you like soft idli's you should go for this version.

Urad Dal : 1 cup
Moond Dal : 1 cup
Salt according to Taste

1. Soak Urad dal and Moong dal together for 4 to hours.
2. Grind it into a smooth paste and ferment it for 8 to 9 hours.
3. Add salt and  Pour the batter in Idli moulds and steam for 20 min.
4. Serve with a chutney of your choice.