Monday, December 15, 2014

Fish Pepper Fry (Salmon Pepper Fry)

One main thing I shall miss back in India would be Salmon. I buy this from Costco usually as it is sufficient for one entire week. The best part about this fish is that the house doesn't reek of the fish smell. Fish is a part of our daily diet.

Ingredients :
Salmon (Without skin ) : 4 to 5 pieces
Coarse Pepper Powder : 3 tbsp
Lemon Juice : 2 tbsp
Turmeric Powder : 1/2 tsp
Oil : 1/2 tsp
Salt according to taste

Procedure :
1. Mix all the ingredients except the fish into a paste (It should not be too watery)
2. Apply the paste on top of fish and keep aside for 10 min
3. Heat a non stick pan and add oil and keep the fish pieces and cook on each side for 5 min. (Make sure the slices are neither too thick nor too thin).

P. S: Can cook this with Tilapia too (Basically the fishes without the skin would be best)