I got this recipe from a food community. We konkani's are famous for making podi's out of anything. I had never tried to make them with baby corn.
Baby Corn - 10-15
Rice Powder- 2 tbsp
Asafoetida a pinch
Red Chilly Powder- 1 tsp
Salt to Taste
1. Cut the baby corn lengthwise, apply salt and keep it aside for 20 minutes.
2. Make a paste of Rice powder, Chilly Powder and asafoetida with the help of water.
3. Dip the marinated baby corn into the paste.
4. Roll the pieces in Rava and deep fry.
You can squeeze lemon juice to get a tangy taste.