Monday, October 15, 2012

Tendla Thalasani/ Ivy Gourd Stirfry (Konkani Delicacy)

Tendle- 1/2 kg
Garlic Pods- 10
Red chilli- 4-5
Salt to Taste
Oil- 1 tbsp

1. Crush the Tendle and garlic pods using a pestle.
2. Apply salt to tendle and keep aside.
3. In a deep bottomed pan add oil and fry the crushed garlic pods and fry till it turns brown.
4. Add the red chilies, followed by salt applied tendle.
5. And cook in the oil without adding water until its turned soft and cooked well.