This is the dry curry. There is a gravy version too but that's for some other time.
Lady's finger-1 cup
Turmeric Powder-1/2 Tsp
Coriander Powder-1/2 tsp
Garam Masala-1/2 tsp
Amchur Powder-1/2 tsp
Salt to taste
1.Slit the lady's finger horizontally and cut it into 1 inch piece.
2.Marinate the pieces with turmeric powder, Chilly powder, coriander powder, garam masala, Gram flour and salt.
3.Fry the lady's finger pieces after marinating for half an hour.
4.Similarly marinate the potato pieces with chilly powder, pepper powder and salt.
5.Fry the potato pieces.
6.In a pan take 1 tsp oil and add 1 tsp cumin seeds.
7.Once the seeds start spluttering add the lady's finger and potato wedges.
8.Sprinkle the amchur powder on them.