I don't like the vegetable much but I like the grinded masala. But for a change it is a good vegetable. Cook the colacasia's properly or it starts itching when you peel the skin.
Colacasia Boiled and Peeled-1/2 kg
Coconut Scraped -1 Cup
Tamarind (a small gooseberry shaped Ball)
Salt to taste
1.Boil and peel the colacasia's and cut it into small cubes.
2.Grind the scraped coconut, red chillies and tamarind.
3.Add a bit of water to the paste if its very thick.
4.Add salt and start boiling along with the colacasia pieces.
5.Once its completely boiled take it off the burner and add Asafoetida a pinch(the smell is the best part).