Colacasia is another tuber vegetable. This is very easy to prepare but it starts itching if not properly cooked. Hence boil it well before cooking.
Colacasia- 1/2 kg
Chilly Powder- 1tsp
Asafoetida a pinch
1. Boil the colacasia which will ultimately help in removing the itchiness as well as removal of the peel.
2. Once cooked remove the peel cut it into pieces apply salt and keep aside.
3. In a pan add oil followed by mustard once it starts spluttering add chilly powder followed by asafoetida.
4. Add the colacasia pieces mix well and remove from flame (as it is already cooked no need to cook in the pan like normal stir fry's