Wednesday, October 17, 2012

Chana Saaru (Bengal Gram Saaru)

This dish can be prepared when you are going to prepare chana pallya. This is like a soup.

Chana (Bengal Gram) (soaked overnight and boiled)- 1 cup
Garlic Pods- 6-8
Red Chili- 4-5
Salt to taste

1. Pressure cook the Bengal gram with salt for 1 whistle and lower the flame and cook for 15 minutes.
2. Remove the water in a bowl along with 5-6 chana's and boil.
3. In a seasoning pan add oil followed by garlic pods and cook till it turns slightly brown in color.
4. Add the red chili and add the seasoning to the water which was separated and boiled.