Pineapple- 1 cup
Coconut (scraped)- 3/4 cup
Red chilies - 4-5
Mustard seeds- 1 tsp
Jaggery- 1 tbsp
Salt to Taste
1. Grind coconut, red chillies with a little water.
2. When slightly grind-ed add mustard and grind again.
3. Mix the pineapple and jaggery in a bowl with a pinch of salt.
4. Mix the grind-ed masala with the pineapple slices.