Tuesday, September 25, 2012

Avnas (Pineapple) Sasam

This is another of my favourite konkani delicacy. I had tried this with mango but the procedure was a bit different.

Pineapple- 1 cup
Coconut (scraped)- 3/4 cup
Red chilies - 4-5
Mustard seeds- 1 tsp
Jaggery- 1 tbsp
Salt to Taste

1. Grind coconut, red chillies with a little water.
2. When slightly grind-ed add mustard and grind again.
3. Mix the pineapple and jaggery in a bowl with a pinch of salt.
4. Mix the grind-ed masala with the pineapple slices.