Monday, September 10, 2012

Green Chilly Bhaji

I frequently visit a supermarket near my house and that's when I found these Organic Spicy green Chillies. After watching Satyameva Jayathe I had become a huge fan of organic food. 

Green Chilly- 10-12
Gram Flour- 1 cup
Chilly Powder- 4 tsp
Asafoetida a pinch
Salt to taste
Oil for frying

1.Cut the green chillies vertically into four(not completely till head so that it looks like an octopus) and remove the seeds.
2. Make a paste of the rest of the items.
3. Apply salt to the green chillies and keep them for a half an hour.
4. Dip the chillies in the paste and deep fry.