This is the first time I tried this combination. I found this recipe on another food blog. But Dill leaves and potatoes go really well together. The dill leaves retain the taste of potatoes as such but brings a flavour to the stir fry.
Potatoes - 3 big (cut into long slices just like we cut it for finger chips)
Dill Leaves- 1 bunch
Mustard Seeds- 1 tsp
Chilly Powder- 1 tsp
Oil- 1 tbsp
Salt to Taste
1. In a pan take 1 Tbsp oil add the mustard seeds, once it starts spluttering add chilly powder.
2. Add the sliced potatoes followed by chopped dill leaves.
3. Add salt, mix well and cover the pan.
4. Cook it well in steam and oil.
I avoided adding water and cooked it in oil. So I took 1 Tbsp oil if necessary water can be added to cook potatoes and dill leaves can be added later once the potatoes are slightly cooked.