Wednesday, September 5, 2012

Bhenda Sagle/ Bhindi Curry

Lady's finger- 10-12
Coriander- 2 Tbsp
Coconut (scraped)- 1 cup
Red Chilies- 5-6
Tamarind (Cherry Sized)
Oil- 2 Tbsp
Mustard- 1tsp
Curry Leaves- 10-12 leaves

1. Cut the Lady's finger into 1 inch length pieces.
2. In a pan put oil followed by mustard seeds. Once they start spluttering add some curry leaves followed by the chopped lady's finger pieces.
3. Fry them till the stickiness escapes
4.Grind the chilies, tamarind and coconut with some water.
5.Mix it with the half cooked Lady's Finger.
6.Add salt to taste and bring it to boil.